Friday, February 18, 2011: 10:30 AM
207B (Washington Convention Center )
The focus here is the food security implications of the impact of climate change on fisheries. Particular attention will be given to how the predicted reduction in fish biomass and catch in the tropics due to coral bleaching, etc, in the tropics will affect the ability of developing countries to meet their animal protein needs.
See more of: Climate Change: Altering the Physics, Ecology, and Socioeconomics of Fisheries
See more of: Climate Change
See more of: Symposia
See more of: Climate Change
See more of: Symposia