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2504 Tech-Food: Opportunities and Obstacles to Developing the Next Generation of Food

Sunday, February 21, 2010: 8:30 AM
Room 6E (San Diego Convention Center)
Rodney A. Hill , University of Idaho, Moscow, ID, United States
See more of: Healthy and Plentiful Animal-Based Foods: Science Offers New Possibilities
See more of: Public Health and Wellness
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