Abstract: Genetic Engineering in Animal Agriculture: Food for the 21st Century (2010 AAAS Annual Meeting (18-22 February 2010))

1295 Genetic Engineering in Animal Agriculture: Food for the 21st Century

Sunday, February 21, 2010: 8:50 AM

Room 6E (San Diego Convention Center)

Kevin D. Wells , University of Missouri, Columbia, MO

See more of: Healthy and Plentiful Animal-Based Foods: Science Offers New Possibilities
See more of: Public Health and Wellness
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