Open Science for Agriculture and Nutrition

Friday, February 17, 2017: 1:00 PM-2:30 PM
Room 311 (Hynes Convention Center)
Catherine Woteki, U.S. Department of Agriculture, Washington, DC
Open science is key to realising the potential benefits of domestic and international agricultural research. Open access to scholarly publications, accelerated innovation and technology transfer in the agricultural arena; and improved agricultural statistics will lead us to the solutions for global challenges such as food security and environmental sustainability.