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Food and Water Resources

Saturday, February 13, 2016

8:00 AM-9:30 AM

Unlocking Plant Genetic Diversity for Food and Nutritional Security

1:00 PM-2:30 PM

Climate, Water, and the American Indian Farmer

3:00 PM-4:30 PM

Global Science to Protect Our Global Farm

Sunday, February 14, 2016

8:00 AM-9:30 AM

Pathogens Without Borders

10:00 AM-11:30 AM

Climate Change and Agriculture: Revisiting the Evidence and Potential Solutions

3:00 PM-4:30 PM

Food Systems: Building Resilience and Partnering Across Sectors