Multiple Paths to Ensuring Global Food Security

Food Security
Friday, February 12, 2016: 1:00 PM-2:30 PM
Marshall Ballroom North (Marriott Wardman Park)
With the global population projected to exceed 9 billion by 2050, increasing concern, discussion, and research are focused on how to feed this population in a sustainable manner. The sustainability of large-scale agricultural production – common in North America, South America, Europe, and Australia – has been called into question. At the same time, many experts doubt the ability of small, sustainable farms to feed the world. This symposium explores this challenging problem from a global perspective, discussing the current state of agriculture from both scientific and policy angles. This in itself presents a challenge, in part because certainty about the number of farms and their characteristics varies greatly from country to country. The symposium will explore the benefits of large- and small-scale agricultural production and the role of each in feeding the world’s population. The panel will discuss how the presentations relate to the sustainable intensification of agriculture.
Organizer:
Linda Young, U.S. Department of Agriculture (USDA)
Moderator:
Linda Young, USDA
Discussant:
Michael Steiner, US Department of Agriculture
Speakers:
Michael Morris, World Bank
Quantifying Agriculture Country by Country
Seth Cook, International Institute for Environment and Development
Roles of Small Farms and Sustainable Intensification in Attaining Food Security
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