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Agricultural, Plant, and Food Sciences
Friday, 14 February 2014
8:00 AM-9:30 AM
Securing Food, Feed, and Fuel via Natural Diversity: Spotlight on the Maize Genome
Saturday, 15 February 2014
8:30 AM-11:30 AM
Biosciences for Farming in Africa
1:30 PM-4:30 PM
Innovative and Integrated Approaches To Reducing Malnutrition