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8198 Food and Health: Assessing Risk and Harmonizing Policy and Regulations

Saturday, February 18, 2012: 1:00 PM
Room 122 (VCC West Building)
Gerald Moy , International Union of Food Science and Technology, Geneva, Switzerland
The talk will address the challenges of assessing risk as it applies to food and harmonizing policy/regulations across members states.
See more of: Do Public Health and Food Safety Policies and Regulations Impede Innovation?
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