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1298 Likely Societal Reactions to New Technologies in Animal-Based Food Production

Sunday, February 21, 2010: 9:50 AM
Room 6E (San Diego Convention Center)
Susanna Priest , University of Nevada, Las Vegas, NV, United States
See more of: Healthy and Plentiful Animal-Based Foods: Science Offers New Possibilities
See more of: Public Health and Wellness
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